13 – 16 September 2018

Changsha International Convention and Exhibition Center, Changsha, China


Visitor Registration Form

1. Important note: Each email address entitles one person to register only. To register your colleagues, please use another email address.
2. Please pre-register before 11th September 2018; present your business card with your pre-registration code to pick-up your visitor badge.
3. Exhibition opening hours and fairground: 
    13 September (Thursday) 09:00 am - 5:00 pm
    14 September (Friday) 09:00 am - 5:00 pm
    15 September (Saturday) 09:00 am - 5:00 pm
    16 September (Sunday) 09:00 am - 3:00 pm
Venue: Changsha International Convention and Exhibition Center, Changsha, China 

If you fail to submit the application online, please email the completed form to meatexpo@china.messefrankfurt.com before 11th September 2018. We will take record of your information and keep you closely informed about the fair status. If you want to have more information about the fair, please visit www.meatexpochina.com.

Personal Information  
Password :
(Set your personalized password and use it to retrieve your profile for quick registration next time.)
Email :
(Enter your Visitor Promotion Code here)
Prefix :
Name (Local) :    
Name :
(Name must be input in English)
Position :
Mobile : -
  (Mobile phone number is required if you ask for SMS reminder service (e.g. 86-123456789))
Company Information  
Company name :
Contact Address :
Region/Country :
Tel no. :
- - ( )
Country Code - Area Code - Tel Ext
Fax no. :
- -
Country Code - Area Code - Fax
Website :
(Select only one): *
01 Food (meat) dealers/wholesale traders   
02 Meat processing machine dearlers/wholesale traders   
03 Pig farm   
04 Hotel / restaurant chain   
05 Supermarket/ food and grocery retail trade   
06 Food industry associations and organizations   
07 Media/ Public authority   
08 Others   
(please tick all that apply):*
1.1 Meat (beef, veal, pork, lamb and game)    
1.2 Meat-based products (sausage, ham, bacon, canned sausage meat)   
1.3 Poultry and poultry products   
1.4 Seafood and products   
1.5 Frozen food, ready meals and convenience products   
1.6 Household spices and other meat-related food   
2.1 Abattoir technology, equipment and accessories   
2.2 Dismembering, weighing, measuring and deep processing equipment and technology   
2.3 Cooking, smoking, frying, baking and deep-frying equipment   
2.4 Cleaning equipment, operational hygiene and safety at work    
2.5 Process control, process-control engineering and automation   
3.1 Packaging equipment and technology   
3.2 Packaging materials (including pvc heat shrinking film, artificial and natural casings)   
3.3 Packaging printing , labelling machine and spraying code technology   
3.4 Automated / smart packaging solutions   
4.1 Fresh preservation and delivery equipment   
4.2 Cold chain storage and handling equipment   
4.3 Refrigeration, freezer and refrigeration showcase   
4.4 Cold storage, cooling materials and refrigerator accessories   
(please tick all that apply):*
01 Sales 
02 Marketing 
03 Purchasing / procurement 
04 Senior management 
05 Chef 
06 Other 

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Exhibiting Information